Applying Lessons from Car Design to Product Development: An Interview with Florean Seidl of Lavazza R&D [ Lorenzo’s perspective Vol.8 ]

Florian Seidl, Design Manager at Lavazza R&D, at the company’s headquarters museum in Turin.
Column Vol.8 by Akio Lorenzo Oya, based in Siena, Italy
In this edition, we speak with Florian Seidl, Design Manager at Lavazza R&D and former Senior Exterior Designer at Fiat, about the design of “Tablì”—a newly announced espresso coffee system by the historic Italian brand LAVAZZA, featuring an innovative and original approach.
TEXT: Akio Lorenzo Oya
PHOTO: Akio Lorenzo Oya / Luigi Lavazza S.p.A.

Bringing the taste of Turin to space.

During Milan Design Week in April 2025, a striking brown cylindrical pavilion, 18 meters in diameter, appeared in the courtyard of the State Archives. Inside, Lavazza unveiled its revolutionary new espresso coffee system, “Tablì” This groundbreaking product uses 100% coffee-based tablets inserted into a dedicated machine—eliminating the need for traditional aluminum or plastic capsules and significantly reducing environmental impact. Long queues stretching hundreds of meters formed outside the venue each day.

In April 2025, during Milan Design Week, Lavazza staged its presentation at the State Archives (photo left).   In the courtyard, the company unveiled its pavilion titled “Source of Pleasure”, designed by Brazilian designer Juliana Lima Vasconcellos (photo right: Lavazza).
Lavazza’s espresso machine designed for the “Tablì” system (photo left: Lavazza).   The Lavazza Tablì introduces a new espresso coffee system that eliminates the use of aluminum or plastic capsules(photo right).

What is Lavazza?

Let’s start with the history of Lavazza. The company began in 1895, when Luigi Lavazza opened a small grocery store in Turin. He thoroughly studied the origins and characteristics of coffee beans and developed techniques for blending them to suit customer preferences. These early blends laid the foundation for today’s Lavazza products.

In 1927, Luigi, together with his family, formally incorporated the business. Around the same time, Lavazza introduced “Pergamin”—a double-layered paper packaging designed to preserve the aroma of coffee—which became highly popular.

Lavazza was also one of the first companies to recognize the importance of corporate identity and advertising. In 1947, the logo designed by Milan’s Aerostudio Borghi was adopted. Featuring a distinctive central “A,” the logo has been subtly modified over the years but remains in use 78 years later.

Lavazza’s headquarters museum in Turin (left).   The logo, originally introduced in 1947, remains the foundation of the brand’s visual identity. The central “A” evokes the image of an inverted demitasse cup used for espresso (center).   On the right is an Autobianchi Bianchina panel van, painted in the same color scheme as the packaging of Lavazza’s “Caffé Paulista” product.

Lavazza eventually grew to become Italy’s largest coffee company. In 1965, it opened the largest roasting plant in Europe on the outskirts of Turin. In 1971, the company introduced vacuum-sealed packaging.

“Cabarello & Carmencita,” characters featured in Lavazza’s early television commercials, became iconic figures known to virtually every Italian of a certain generation. (Photo left, 1965)    The “Carmencita” moka pot—used for brewing espresso—was designed in 1979 by Marco Zanuso, a prominent figure in Italian design history. He drew inspiration from the distinctive shape of the aforementioned advertising character. (Photo right)

In 2015, Lavazza became the first to supply an espresso machine to the International Space Station. For reference, Antonio Baravalle, who has served as Group CEO since 2011, previously held the position of CEO at Alfa Romeo. In 2018, Lavazza opened its new headquarters in Turin—Nuvola Lavazza—which includes a corporate museum. As of 2025, the company operates in 140 countries and regions, with annual revenues exceeding €3.3 billion.

The full-scale home espresso machine “A Modo Mio,” introduced in 2007 (left).
A design sketch of the A Modo Mio by Studio 01 Design (center).
The espresso machine developed for the International Space Station (ISS), first used in 2015 by an Italian astronaut (right).

“The Fiat of the coffee world”

Florian Seidl, Design Manager at Lavazza’s R&D division, studied industrial design at the University of Art and Industrial Design Linz in Austria and earned his master’s degree in Vehicle Design from the Royal College of Art in the UK. He began his career at Fiat in 2008, where he served as a Senior Exterior Designer, contributing to the development of several popular models, including the third-generation Panda, Panda Cross, 500L, the 2013 and 2015 model year 500, and the 500X. He also spent time in academia before joining Lavazza in his current role in 2015.

When asked what led to the career shift, Seidl explained, “It was a moment when Lavazza was looking to strengthen its in-house design capabilities, and the timing aligned perfectly.”

It’s worth noting that Lavazza has long demonstrated a strong appreciation for product design—releasing the compact “Espresso Point” machine designed by Pininfarina as early as 1995.

Seidl recalls that his first mission at Lavazza was to establish a coherent family feeling across products, based on a consistent design philosophy. One example of this is the ring-shaped button positioned on the top of the machines.

Regarding the design of the “Deséa” home espresso machine, Seidl explains:
“The viewer’s gaze travels upward from the base of the body and comes to rest at the shoulder line.”

In the author’s view, the visual interplay of tension and release seen here mirrors the exterior design language Seidl employed during his time at Fiat—particularly in the 500L.

1: Rendering of the MilkUp milk frother for cappuccino, winner of the iF Design Award 2017. (Lavazza R&D)
2: Lavazza’s “Deséa” espresso machine, recipient of the iF Design Award 2019. (Photo: Lavazza)
3: The bottom of a product, inscribed with the words: “DESIGNED WITH LOVE BY LAVAZZA ITALY.”
4: Rendering of the Deséa espresso machine. (Lavazza R&D)

The current design team at Lavazza R&D, including Seidl, consists of six members: designers, Alias specialists, and modelers. He explains that a typical development cycle—from initial sketches to final product—spans about two years.

When asked what his nearly eight years at Fiat taught him, Seidl answers, “Teamwork, and collaboration with suppliers.” He adds, “Of course, coordination with engineers is equally essential.” The recently unveiled Tablì system in Milan is a direct result of such collaboration—developed in close partnership with Marco Sardi, who leads the engineering division at Lavazza R&D.

Seidl also drew a compelling parallel between his current work at Lavazza and his past at Fiat:
“Our aim at Lavazza is not to build a Bugatti, but a Fiat—that is, products that are accessible to everyone.”
He further adds, “At the same time, the effort we pour into friendliness, anima (soul), sensuality, and the refinement of every detail—those are values we absolutely share with Italian cars.”

The espresso machine for Lavazza’s Tablì system. According to Seidl, the shape of the sliding lid is designed to evoke the image of a coffee bean for the user (left).
The container used for the Tablì system is also made from biodegradable materials (right).

The newly unveiled Tablì system in Milan was the result of five years of research—significantly longer than Lavazza’s typical product cycles—and involved the filing of over 15 patents. According to Seidl, the shape of the sliding lid was deliberately designed to evoke the image of a coffee bean in the mind of the user. In contrast, Sardi recalls, “That particular component was actually the most challenging part to develop, both in terms of mechanism and user interaction.”

At Lavazza’s venue during Milan Design Week 2025, Seidl discusses the design of the sliding lid.

Tablì will continue to undergo testing and refinement before its market launch. With its debut, there’s no doubt that Seidl and his in-house design team will draw increased attention across various design awards.

Until next time—arrivederci!

With Marco Sardi (left), head of the engineering division at Lavazza R&D.

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大矢アキオ ロレンツォ (Akio Lorenzo OYA) 近影

大矢アキオ ロレンツォ (Akio Lorenzo OYA)

在イタリア・ジャーナリスト。国立音大ヴァイオリン専攻卒業。京都造形芸術大学(現・京都芸術大学)大学院 …